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ADVENT CALENDARS

ADVENT CALENDARS

£28.00Price

CHRISTMAS ADVENT CALENDARS

Beautifully decorated and tasty filled handmade Chocolates. (See our Signature box for images) 2 of each of these flavours.

Milk chocolate encasing Marc de Champagne Ganache, Old English Chewy Toffee, Salted Caramel, Coconut Tinteretto, Orange Fondant, Hazelnut Praline

Dark chocolate encasing Mint Fondant, Smoked Paprika & Chilli Ganache & Cherry Pate De Fruit.

White chocolate encasing Coffee Fondant, Mango & Cardamom Pate e Fruit, Lemon Fondant.

PLEASE COMMENT ON WHICH DESIGN YOU WOULD LIKE UPON ORDERING.

AVAILABLE FOR DELIVERY FROM 18th NOVEMBER

3 patterns to choose from. Wreath, Baubles or Merry Christmas.

Quantity

  • INGREDIENTS MINT FONDANT

    MINT FONDANT: Dark Chocolate (cocoa mass; sugar; emulsifier: lecithins (soya); natural vanilla flavouring), Fondant ( sugar, glucose syrup, water ), Natural Mint Flavouring, Cocoa Butter Colours ( E102, E132, E133 E171 ), Dark Chocolate contains 54.5% minimum cocoa solids.

  • INGREDIENTS CHERRY PATE DE FRUIT

    CHERRY PATE DE FRUIT:  Dark Chocolate (cocoa mass, sugar, emulsifier, lecithins (SOYA), natural vanilla flavouring), Morello cherry (morello cherry puree (90%), Sugar (10%), Glucose Syrup, Sugar,) Cocoa Butter Colours ( E102, E129, E171,) Cocoa Solids 54.5% minimum.

  • INGREDIENTS SMOKED PAPRIKA AND CHILLI GANACHE

    SMOKED PAPRIKA AND CHILLI GANACHE:  Dark Chocolate (cocoa mass; sugar; emulsifier: lecithins (SOYA), natural vanilla flavouring),  Dark Chocolate Ganache ( sugar. condensed MILK, cocoa butter, cocoa mass, WHOLE MILK POWDER, glucose syrup, invert sugar syrup, ethanol, emulsifier:  lecithins (SOYA), bourbon vanilla extract, salt), Smoked Paprika, Chilli Powder, Cocoa Butter Colours, (E102, E110, E129, E171). Cocoa mass 54.5% minimum.

  • INGREDIENTS LEMON FONDANT

    LEMON FONDANT: Fondant, (sugar, glucose syrup, water), White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Natural Lemon Flavouring, Coloured Cocoa Butters (E102, E110, E122, E123,  E124, E129, E151, E154, E155, E171. Cocoa Mass 28.2% minimum.

  • INGREDIENTS MARC DE CHAMPAGNE GANACHE

    MARC DE CHAMPAGNE GANACHE: Milk chocolate, (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya), natural vanilla flavouring), Ganache, (sugar, condensed MILK, cocoa butter, cocoa mass, whole MILK powder, glucose syrup, invert sugar syrup, ethanol, emulsifier: lecithins (SOYA), bourbon vanilla extract, salt), Marc De Champagne Concentrated Alcohol 60% Volume, Coloured Cocoa Butters, (E129, E171, E172). Cocoa Mass 33.6% minimum.

  • INGREDIENTS MANGO AND CARDAMOM PATE DE FRUIT

    MANGO AND CARDAMOM PATE DE FRUIT: White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Mango Puree, Sugar, Glucose Syrup, Pectin, Sugar, Cardamom Seeds, Coloured Cocoa Butters (E102, E110, E129, E132, E133, E171). Cocoa Mass 29.5% Minimum.

  • INGREDIENTS COFFEE FONFANT

    COFFEE FONDANT: Fondant (sugar, glucose syrup, water), White Chocolate (cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Natural lemon oil, Coloured Cocoa Butters ( E171).

  • INGREDIENTS HAZELNUT PRALINE

    HAZELNUT PRAILNE:  Milk Chocolate, (cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya); natural vanilla flavouring),  HAZELNUTS, roasted vegetable fats, fully hydrogenated (palm, rapeseed) Cocoa Butter Colours, ( E102, E110, E129, E132, E171), Cocoa Solids 33.6% minimum.

  • INGREDIENTS COCONUT CREAM

    COCONUT CREAM: Milk Chocolate (sugar; cocoa butter; whole MILK  powder; cocoa mass; emulsifier: lecithins (SOYA); natural vanilla flavouring), Milk Chocolate, vegetable fat (palm, sunflower, rapeseed) in varying proportions, sugar, skimmed MILK powder,  SOYA lecithin,). Desiccated Coconut, Coloured Cocoa Butters ( E132, E171).

  • INGREDIENTS CHEWY TOFFEE

    CHEWY TOFFEE: Milk Chocolate, ( cocoa mass, sugar, glucose, cocoa butter; whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring,) Butter (from MILK), Salt, Colours, Cocoa Butters, (E102, E110, E132, E133, E171), Cocoa Mass 33.6% minimum.

  • INGREDIENTS ORANGE FONDANT

    ORANGE FONDANT:  Fondant (sugar, glucose syrup, water), Flavouring (Cane alcohol, orange oil, Milk Chocolate ( sugar, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring), Cocoa Butter Colours, (E102, E129, E132,  E133,  E171)  Cocoa Solids 33.6%  minimum.

  • INGREDIENTS SALTED CARAMEL

    SALTED CARAMEL: Milk Chocolate (cocoa mass, sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, lecithins (SOYA); natural vanilla flavouring,) Dulche Leche; ( glucose and fructose syrup, full cream milk powder, water, sugar, skimmed milk powder and flavouring (vanilla), Cocoa Butter Colours(  E102, E129, E132, E133 E171,) Milk Chocolate Contains:  33.6% minimum cocoa solids.

  • INGREDIENTS MINT FONDANT

    MINT FONDANT: Dark Chocolate (cocoa mass, sugar, emulsifier: lecithins (SOYA); natural vanilla flavouring), Fondant ( sugar, glucose syrup, water ), Natural Mint Flavouring, Cocoa Butter Colours ( E102, E132, E133 E171 ), Cocoa mass 65% minimum.

  • ALLERGENS

    Products may contain the following: 

    MILK, SOY, (LECITHIN), NUTS.

     

    PLEASE CONTACT US

    WWW.SUBLIMECHOCOLATES23@GMAIL.COM

    IF YOU REQUIRE FURTHER INFORMATION ON ALLERGENS.

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