Signature Box of 12 Luxury, Hand-Crafted Artisan Chocolates
Our Signature Box is a curated selection of 12 of our most popular, handcrafted chocolates. Each chocolate is made with the finest ingredients and is a work of art in itself.
The flavours in our Signature Box include:
- Salted Caramel in Milk Chocolate
- Hazelnut Praline in Milk Chocolate
- Lemon Fondant in White Chocolate
- Chewy Toffee in Milk Chocolate
- Mango and Cardamom Pate de Fruits in White Chocolate
- Peppermint Fondant in Dark Chocolate
- Chilli and Smoked Paprika Ganache in Dark Chocolate
- Marc de Champagne Ganache in Milk Chocolate
- Morello Cherry Pate de Fruits in Dark Chocolate
- Orange Fondant in Milk Chocolate
- Coconut Creme in Milk Chocolate
- Coffee Fondant in White Chocolate
Our Signature Box is the perfect gift for any chocolate lover. It's also a great way to sample our delicious chocolates and find your new favorites.
Order your Signature Box today and experience the deliciousness of our handcrafted chocolates!
Allergen
Products may contain the following:
MILK , SOY (lecithin), NUTS
PLEASE CONTACT US
WWW.SUBLIMECHOCOLATES23@GMAIL.COM
IF YOU REQUIRE FURTHER INFORMATION ON ALLERGENS.
Storage information
Store at 12-16 Degrees Celsius for up to 3 months
Chocolate Colours
Please note due to differences between colour reproduction on digital devices, the chocolates you receive may appear a slightly different colour to those on our website.
INGREDIENTS SALTED CARAMEL
SALTED CARAMEL: Milk Chocolate (cocoa mass, sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, lecithins (SOYA); natural vanilla flavouring,) Dulche Leche; ( glucose and fructose syrup, full cream milk powder, water, sugar, skimmed milk powder and flavouring (vanilla), Cocoa Butter Colours( E102, E129, E132, E133 E171,) Milk Chocolate Contains: 33.6% minimum cocoa solids.
INGREDIENTS ORANGE FONDANT
ORANGE FONDANT: Fondant (sugar, glucose syrup, water), Flavouring (Cane alcohol, orange oil, Milk Chocolate ( sugar, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring), Cocoa Butter Colours, (E102, E129, E132, E133, E171) Cocoa Solids 33.6% minimum.
INGREDIENTS CHEWY TOFFEE
CHEWY TOFFEE: Milk Chocolate, ( cocoa mass, sugar, glucose, cocoa butter; whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring,) Butter (from MILK), Salt, Colours, Cocoa Butters, (E102, E110, E132, E133, E171), Cocoa Mass 33.6% minimum.
INGREDIENTS COCONUT CREAM
COCONUT CREAM: Milk Chocolate (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: lecithins (SOYA); natural vanilla flavouring), Milk Chocolate, vegetable fat (palm, sunflower, rapeseed) in varying proportions, sugar, skimmed MILK powder, SOYA lecithin,). Desiccated Coconut, Coloured Cocoa Butters ( E132, E171).
INGREDIENTS HAZELNUT PRALINE
HAZELNUT PRAILNE: Milk Chocolate, (cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya); natural vanilla flavouring), HAZELNUTS, roasted vegetable fats, fully hydrogenated (palm, rapeseed) Cocoa Butter Colours, ( E102, E110, E129, E132, E171), Cocoa Solids 33.6% minimum.
INGREDIENTS MINT FONDANT
MINT FONDANT: Dark Chocolate (cocoa mass; sugar; emulsifier: lecithins (soya); natural vanilla flavouring), Fondant ( sugar, glucose syrup, water ), Natural Mint Flavouring, Cocoa Butter Colours ( E102, E132, E133 E171 ), Dark Chocolate contains 54.5% minimum cocoa solids.
INGREDIENTS CHERRY PATE DE FRUIT
CHERRY PATE DE FRUIT: Dark Chocolate (cocoa mass, sugar, emulsifier, lecithins (SOYA), natural vanilla flavouring), Morello cherry (morello cherry puree (90%), Sugar (10%), Glucose Syrup, Sugar,) Cocoa Butter Colours ( E102, E129, E171,) Cocoa Solids 54.5% minimum.
INGREDIENTS SMOKED PAPRIKA AND CHILLI GANACHE
SMOKED PAPRIKA AND CHILLI GANACHE: Dark Chocolate (cocoa mass; sugar; emulsifier: lecithins (SOYA), natural vanilla flavouring), Dark Chocolate Ganache ( sugar. condensed MILK, cocoa butter, cocoa mass, WHOLE MILK POWDER, glucose syrup, invert sugar syrup, ethanol, emulsifier: lecithins (SOYA), bourbon vanilla extract, salt), Smoked Paprika, Chilli Powder, Cocoa Butter Colours, (E102, E110, E129, E171). Cocoa mass 54.5% minimum.
INGREDIENTS LEMON FONDANT
LEMON FONDANT: Fondant, (sugar, glucose syrup, water), White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Natural Lemon Flavouring, Coloured Cocoa Butters (E102, E110, E122, E123, E124, E129, E151, E154, E155, E171. Cocoa Mass 28.2% minimum.
INGREDIENTS COFFEE FONFANT
COFFEE FONDANT: Fondant (sugar, glucose syrup, water), White Chocolate (cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Natural lemon oil, Coloured Cocoa Butters ( E171).
INGREDIENTS MANGO AND CARDAMOM PATE DE FRUIT
MANGO AND CARDAMOM PATE DE FRUIT: White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Mango Puree, Sugar, Glucose Syrup, Pectin, Sugar, Cardamom Seeds, Coloured Cocoa Butters (E102, E110, E129, E132, E133, E171). Cocoa Mass 29.5% Minimum.
INGREDIENTS MARC DE CHAMPAGNE GANACHE
MARC DE CHAMPAGNE GANACHE: Milk chocolate, (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya), natural vanilla flavouring), Ganache, (sugar, condensed MILK, cocoa butter, cocoa mass, whole MILK powder, glucose syrup, invert sugar syrup, ethanol, emulsifier: lecithins (SOYA), bourbon vanilla extract, salt), Marc De Champagne Concentrated Alcohol 60% Volume, Coloured Cocoa Butters, (E129, E171, E172). Cocoa Mass 33.6% minimum.
